These miniature mountains of joy are light, fluffy and totally addictive...

Ingredients

2 egg whites
5 oz sugar
5 oz coconut

Method

Whisk egg whites until stiff and fold in the sugar followed by the coconut.

Form shapes on a grease-proofed baking sheet.

At the shaping stage you can add food colour for example team colours or green and red at Christmas. Pop a glace cherry on top if you wish.

Bake in a slow oven at about 150 ° C for 3/4 to 1 hour.

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