This quick and easy lemon mousse-style dessert is fresh, tangy and totally delicious...
Lemon Posset
1 ½ pints of double cream
9 oz caster sugar
Juice of 3 lemons
Heat the cream and the sugar together in a pan and cook for 2-3 minutes. Add the lemon juice and mix well. Leave to cool slightly and then pour into glasses or espresso cups and leave to set in the fridge. Easy.
Click here to email us your favourite recipes!
1 ½ pints of double cream
9 oz caster sugar
Juice of 3 lemons
Heat the cream and the sugar together in a pan and cook for 2-3 minutes. Add the lemon juice and mix well. Leave to cool slightly and then pour into glasses or espresso cups and leave to set in the fridge. Easy.
Click here to email us your favourite recipes!
- Serves 6
- 15 mins or less
- Suitable for vegetarians
- Good with a brew
- Kids can help
- Contains ridiculous amounts of calories
